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Without an oven, there’s not many cakes you can make. I love this no-bake cheesecake or so called chilled cheesecake. No Oven required!!! Yeah, chilled cheesecake. Toppings, up to you. Flavors, up to you ^^ . For the chocolate toppings, I used the combination of chocolate morsels and cadbury chocolate. 60% morsels, 40% cadbury milk chocolate. As for the konyaku, I put in kiwi, peach and strawberry for the decoration.

I made (not bake, lol) this lemon cheesecake, one with chocolate toppings and another with fruits toppings + konyaku jelly. The thing is, I didn’t use philadelphia cream cheese as I can’t find it at the nearest supermarket. So I used some other cream cheese and end up the cheese melts easily when came out from the freezer. So.. don’t use cheepo cream cheese. haha… After noticing that the cheesecake cheese melts like 5 minutes after it’s out from the fridge, David helps me to rename it to “Ice Cream Cheesecake”. Wah sei… sounds so good. Anyway, you can see that I made the cakes in camping mess tin >”<

Scroll down for the recipe

Here’s the recipe for the no-bake cheesecake :-

• 1 package (8 ounces) of cream cheese, softenened
• 1 can (14 ounces) of sweetened condensed milk
• 1 can of evaporated milk
• 1/2 cup of lemon/orange/lime juice (optional)
• 1 package of digestive biscuit
• 1 block of butter

Steps

1. Crush the digestive biscuits with a spoon few pieces at a time, and mix with butter gradually. This will be the base of the cheesecake.
2. Compact the digestive biscuits which has been mixed with butter to a deep tray or container. Make sure the base is not too thick, and have enough butter to make the base stay.
3. Put into freezer, let it freeze for a while to harden. Probably around 30 minutes.
4. Beat the cream cheese until smooth, gradually add in sweetened condensed milk and evaporated milk. Beat until the mixture is smooth.
5. Add in the lemon/lime/orange juice if you want to.
6. Pour the mixture onto the base or crust which you have refrigerated.
7. Freeze for another 2-3 hours or more, until the cheese is firm.

Toppings :

1. Melt chocolate morsels, or cadbury chocolate, or baking chocolate, or any chocolate based on personal preferences.
2. Pour the chocolate onto the cheesecake after the cheese has been frozen until firm.